Grainne, Emmy & Anna

Our leadership team has 40+ years combined hospitality experience. They are passionate in customer service whilst creating a relaxed, feel good vibe. As family and longtime friends of the owners, they share the NBD community love.

Nikki

Zimbabwe born, our Head Chef has a vast international experience; from Luxury Yachts to local markets. After deciding WA is home, Nikki brings a world of knowledge to the NBD table.

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Our menus

Explore our seasonal breakfast, lunch and dinner menus

EXTRAS

Gluten free toast, extra toast, hollandaise, chilli

Egg, spinach, hash, cherry toms, house beans, mushies

Bacon, avo, feta, haloumi,

Smoked salmon, chorizo

15% surcharge applies on public holiday

$18

$16

$24

$24

$12

NBD Benny, poached eggs, spinach, hollandaise on ciabatta

Breakfast burger, bacon, egg, spinach, cheese, house made relish

All of the things, eggs, bacon, chorizo, hash, cherry toms, spinach, toast

All of the vego things, eggs, beans, avo, spinach, hash, cherry toms, mushies, toast

Free range eggs, poached, fried or scrambled on toast

Granola, puffed rice & wheat, rolled bran, lupin flakes, mixed nuts, seeds, berries, natural yoghurt & seasonal fruits

Banana bread, house made loaf, grilled banana, honey & cinnamon butter

Banana pancakes, creamy strawberry trimmings, banana, berries & honey

Avo smash, ciabatta, feta, house made dukka, harissa, cucumber & mint

Goodness bowl, spiced chickpeas, quinoa, avo, greens, cherry toms, roasted cauliflower, super seeds, beetroot hummus & sprouts

Dumplings, sweet corn dumplings, poachie, avo, cherry toms, rocket, manchego, harissa, jalapeños

Caesar, baby spinach tossed with poachies, croutons, bacon, cherry toms, parmesan & anchovy garnish

Breakfast board, coconut chia pudding with berries, mini avo smash w poachie & granola bar topped with

natural yoghurt

Breakfast

Lunch

Dinner