LUNCH


lunch – from 12pm
organic sourdough, butter, garlic & rosemary salt 6
mixed olives, chilli, herbs & citrus (gf) 7
hand cut chips, smoked paprika, aioli (gf) 9
zucchini fritters, smashed avocado, balsamic peppers, snow pea sprouts (gf) 16
rosemary roasted mushrooms, goat’s curd, almonds (gf) 16
jamon serrano, fresh figs, fetta, chestnuts (gf) 16
salt & pepper squid, courgette, roasted red pepper, crispy salumi, aioli (gf) 18
coconut crusted prawns, mango, cucumber & mint 19
three cheese & fine herb risotto, mushrooms, thyme (gf) 26
angel hair pasta, crab, chilli, tomato, basil, parmesan 28
today’s seasonal fish special (gf) 34
buttermilk poached chicken breast, crispy wings, apple & roquefort (gf) 26
pork & veal meatballs, basil, tomato, spaghetti 28
black angus scotch fillet, chips, green beans, hollandaise (gf) 34
fresh filled rolls, bagels, salads & savoury snacks available from the deli fridge

hands on
sourdough roll – bacon, eggs, relish 14.5
pita – falafel, salsa, salad 16
wrap – bacon, eggs, tomato, spinach, relish 16
burger – torres beef, bacon, cheese, fried onion, relish 17
add chips 4

under 12’s
fish & chips 12
cheeseburger & chips 12
meatballs & pasta 12

after
churros, ice cream, belgian chocolate sauce 16
three cheese by blue cow 100g, traditional accompaniments 24
sweet things on display 4


gf = gluten-free
gf* = can be adapted to gluten-free, please ask wait staff

We try to cater for most dietary requirements and choices. Our menu offers many gluten free and vegetarian dishes plus some vegan options. Please advise us when making your reservation if you have any allergies or specific dietary requirements so we can cater for you. Please also note, to keep our menu fresh and seasonal, our offering can change frequently – we endeavor to keep the menus on our website up-to-date.



LUNCH


something light
today’s antipasti board for two (gf)* 32
fresh shucked oysters, natural, cabernet & truffle vinegar, fresh lime (gf) 3.5ea
celeriac & fennel tortellini, celery leaf, pomegranate 18
salt & pepper squid, courgette, semi dried tomato, crispy salumi, aioli (gf) 19
warm nicoise salad, “scotch egg”, shaved truffle (gf)* 20
grilled tiger prawns, green papaya, pomelo, red curry bisque 26

more substantial
three cheese & fine herb risotto, mushrooms, thyme (gf) 26
spaghettini, crab, chilli, tomato, basil, parmesan, claw 32
today’s seasonal fish special (gf)* m/p
panfried chicken breast, brie, crispy confit, pumpkin, fennel & sage (gf) 32
pork & veal meatballs, basil, tomato, house made papardelle 32
slow roasted pork belly, semi dried rhubarb, crisp apple (gf) 36
duck confit & porcini pie, pea & jamon floater, jerusalem artichoke 36
lamb cutlets, soft polenta, kale, goats curd, caponata, white anchovies (gf) 38
black angus beef fillet, potato fondant, brocollini & béarnaise (gf) 38
add fresh shaved truffle or foie gras to any dish 11

hands on
pita, falafel, tahini, salsa 20
bacon & egg sourdough roll, relish 18.5
brekkie wrap, bacon egg, spinach, kasundi, relish 20
torres beef burger, cheddar, bacon, onion, relish 21
– all come served with hand cut chips –

on your side
house baked organic sourdough, smoked butter, garlic & rosemary 7
local organic mixed olives, house cured, chilli, herbs & citrus (gf) 7
rocket, fennel, apple & radish salad, grano padano & pistachio (gf) 9
steamed greens, chilli, garlic, lemon (gf) 9
duck fat potatoes, smoked paprika salt, aioli (gf) 9
rosemary roasted mushrooms, goat’s curd, almonds (gf) 12

life is sweet
lemon delicious pudding, ginger ice-cream, almond wafer 14
chocolate nemesis, hazelnut, black sesame & yoghurt ice cream (gf) 14
crème brule, caramelised pear, honeyed ice cream (gf) 14
churros, PX & raisin ice cream, belgian chocolate sauce 16
three cheese by blue cow 100g, traditional accompaniments 24


gf = gluten-free
gf* = can be adapted to gluten-free, please ask wait staff

We try to cater for most dietary requirements and choices. Our menu offers many gluten free and vegetarian dishes plus some vegan options. Please advise us when making your reservation if you have any allergies or specific dietary requirements so we can cater for you. Please also note, to keep our menu fresh and seasonal, our offering can change frequently – we endeavor to keep the menus on our website up-to-date.


BREAKFAST MENU
DRINKS MENU

LUNCH


something light
today’s antipasti board for two (gf)* 32
fresh shucked oysters, natural, cabernet & truffle vinegar, fresh lime (gf) 3.5ea
celeriac & fennel tortellini, celery leaf, pomegranate 18
salt & pepper squid, courgette, semi dried tomato, crispy salumi, aioli (gf) 19
warm nicoise salad, “scotch egg”, shaved truffle (gf)* 20
grilled tiger prawns, green papaya, pomelo, red curry bisque 26

more substantial
three cheese & fine herb risotto, mushrooms, thyme (gf) 26
spaghettini, crab, chilli, tomato, basil, parmesan, claw 32
today’s seasonal fish special (gf)* m/p
panfried chicken breast, brie, crispy confit, pumpkin, fennel & sage (gf) 32
pork & veal meatballs, basil, tomato, house made papardelle 32
slow roasted pork belly, semi dried rhubarb, crisp apple (gf) 36
duck confit & porcini pie, pea & jamon floater, jerusalem artichoke 36
lamb cutlets, soft polenta, kale, goats curd, caponata, white anchovies (gf) 38
black angus beef fillet, potato fondant, brocollini & béarnaise (gf) 38
add fresh shaved truffle or foie gras to any dish 11

hands on
pita, falafel, tahini, salsa 20
bacon & egg sourdough roll, relish 18.5
brekkie wrap, bacon egg, spinach, kasundi, relish 20
torres beef burger, cheddar, bacon, onion, relish 21
– all come served with hand cut chips –

on your side
house baked organic sourdough, smoked butter, garlic & rosemary 7
local organic mixed olives, house cured, chilli, herbs & citrus (gf) 7
rocket, fennel, apple & radish salad, grano padano & pistachio (gf) 9
steamed greens, chilli, garlic, lemon (gf) 9
duck fat potatoes, smoked paprika salt, aioli (gf) 9
rosemary roasted mushrooms, goat’s curd, almonds (gf) 12

life is sweet
lemon delicious pudding, ginger ice-cream, almond wafer 14
chocolate nemesis, hazelnut, black sesame & yoghurt ice cream (gf) 14
crème brule, caramelised pear, honeyed ice cream (gf) 14
churros, PX & raisin ice cream, belgian chocolate sauce 16
three cheese by blue cow 100g, traditional accompaniments 24


gf = gluten-free
gf* = can be adapted to gluten-free, please ask wait staff

We try to cater for most dietary requirements and choices. Our menu offers many gluten free and vegetarian dishes plus some vegan options. Please advise us when making your reservation if you have any allergies or specific dietary requirements so we can cater for you. Please also note, to keep our menu fresh and seasonal, our offering can change frequently – we endeavor to keep the menus on our website up-to-date.


BREAKFAST MENU
DRINKS MENU

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